Martin Dies, Jr.Trees, Shrubs and Woody Vines |
Trees, Shrubs and Woody Vines at Martin Dies, Jr. State Park (SP) in Texas. Published by Texas Parks & Wildlife.
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texas parks and wildlife
TREES, SHRUBS
AND
WOODY VINES
OF
MARTIN DIES, JR.
S T A T E
PA R K
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Illustrations from Tree, Shrubs and Woody Vines of the Southwest by Robert A. Vines
with drawings by Sarah Kahlden Arendale, 1960, University of Texas Press, Austin, Texas.
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Trees, Shrubs and Woody Vines
of Martin Dies, Jr. State Park
1
AMERICAN
BEAUTYBERRY
Callicarpa americana
These shrubs usually produce
abundant crops of bright
purple berries. It is highly
desirable food (mast) for
many birds and deer.
Although it has a bitter,
astringent taste, it can be made
into a pleasant tasting jelly.
2
AMERICAN BEECH
Fagus gradifolia
This tree averages 70 to 80 feet
in height, with large seed crops
being produced every two to three
years. The seed provides excellent
food (mast) for animals and has a
bur-covered husk. Beech leaves
turn a beautiful golden color
during the fall months.
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AMERICAN HOLLY
Ilex opaca
The largest of the native
hollies and grows up to
50 feet in height,
maturing in 100 to
150 years. It is very
tolerant of forest compe
tition. With their dark
green leaves and bright red berries,
hollies have played an important part
in primitive magic, medicines and folk
lore.
4
AMERICAN
HORNBEAM
Carpinus caroliniana
A member of the birch
family, the American horn
beam is also called ironwood,
named for the extremely hard
and tough wood. The bole
(trunk) of the tree has a
“muscular” or fluted appearance.
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BALD CYPRESS
Taxodium distichum
Distinguishing features of this tree
is the swollen base of the trunk
and “knees” which are believed to
help support the tree. It can
successfully grow in marshy or
submerged soils. Unlike other
needle-bearing species, this tree is
deciduous (drops its needles in
the fall). Highly resistant to decay,
it was used in the past to build
bridges, ships and hot tubs.
6
BLACK WALNUT
Juglans nigra
One of the most highly valued of North
American hardwoods. Medium-sized
tree from 70 to 90 feet tall, it is allelo
pathic, meaning it inhibits growth of other
plants under and around the tree.
Native Americans used these husks
when fishing, as the toxin killed fish,
yet were still edible for humans. The black
walnut seed is enclosed by a lime green
fleshly covering, or husk. This husk is very
valuable as a brown dye.
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DEVIL’S WALKING STICK
Aralia spinosa
Aptly-named shrub or small tree,
containing circles of sharppointed prickles (small thorns)
around the trunk and at the
base of each leaflet. Each leaflet may
grow to 60 inches in length. Fruit
provides food (mast) for animals.
8
EASTERN
HOPHORNBEAM
Ostrya virginiana
The Eastern hophornbeam has a scaly
bark, with seedpods shaped like hops.
They are very tolerant trees, success
fully growing under other trees.
The buds, catkins (flexible flower)
and fruit are important mast
(food) for wildlife.
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MUSCADINE GRAPE
Vitis rotundifolia
9
SWEET WINTER
GRAPE
Vitis cinerea
GRAPE
FAMILY
Vitis sp.
The park is home to two types of native
grapes: muscadine and sweet winter
grapes. The larger-leafed winter grape
vine produces whitish flowers and a
purple-black berry. The darker green,
more rounded muscadine grape also
produces whitish flowers, and a larger grape.
Many types of wildlife eat these grapes, and
both grapes make excellent jelly.
10
HICKORY FAMILY
Carya sp.
Hickories produce heavy, strong,
especially shock-resistant wood with high
fuel value. Hickory wood has also been
used to smoke meats. They have up to 11
to 23 leaflets, are long-lived trees and
have outstanding yellow-gold fall
color. Historically, Native Americans
crushed the meat of the hickory nuts to
make flour.
SHAGBARK HICKORY
Carya ovata
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11
MAGNOLIA (SOUTHERN)
Magnolia grandif lora
This medium-sized tree grows from
60 to 110 feet tall with large, showy,
beetle-pollinated creamy white flowers
that reach up to 11 inches in diameter.
Leaves are dark green and glossy, and
the red seeds are produced in an upright
aggregate (cluster of seeds) cone.
12
MAPLE FAMILY
Acer sp.
FLORIDA MAPLE
Acer barbatum
Three members of the maple family can be found in
the park. Florida maple leaves have five lobes with
rounded tips, red maple has pointed tips, and the
box-elder has a compound leaf (many leaflets on
a stem) with usually three lobes. Red maple
petiole (leaf stalk) is reddish in color, with the
leaf turning a bright red in the fall.
RED MAPLE
Acer rubrum
BOX-ELDER MAPLE
Acer negundo
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WHITE OAK
Quercus alba
13
OAK FAMILY
Quercus sp.
There are over five mem
bers of the oak (Quercus)
family in North America,
producing more native
timber annually than
any other group of broadleaved trees. Oaks are
divided into categories. White oaks, which
in East Texas include the white oak, overcup
oak, post oak, swamp chestnut oak and live
oak, have lighter colored and sweeter flavored acorn
meat. Red oaks, which include Shumard oak, southern red oak and cherrybark
oak, have bristles at the tips of each leaf lobe, and have bitter, darker-colored
acorn meat.
14
PINE FAMILY
Pinus sp.
Three native pines found in the
park are the short leaf, loblolly
and longleaf pines. Pines
are the most important
timber in the south, used
for producing lumber and
paper. The illustration shows
the medium-length loblolly
needles and cone. Short leaf
needles and cones are shorter,
whereas the longleaf are longer.
LOBLOLLY PINE
Pinus taeda
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15
POISON IVY
Toxicodendron
radicans
Perhaps the most notorious plant of the
forest, all parts of the poison ivy plant
can cause a severe rash to those allergic to
the plant. A deciduous (drop leaves in the
fall) vine or small shrub with characteris
tic three-leaf arrangement. Remember the
saying: leaves of three, let them be.
Leaves turn red in the fall. Deer and other
browsers (animals that eat leaves) are not affected
by the toxins in the plant, and birds and squirrels
consume poison ivy berries with no ill effects.
16
SASSAFRAS
Sassafras albidum
Sassafras is unusual because of
the three distinctly shaped
leaves: typical leaf shape, the
mitten shape and the ghost shape. The
dried and powdered leaves are used to
thicken and flavor Creole dishes. Oil of
sassafras is used to make tea and root beer.
It is an important deer browse and the seeds
are food for various wildlife.
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17
SWEETGUM
Liquidambar styracif lua
This large tree that grows from 80 to
120 feet tall, and is one of the most
widespread trees in the southern
forest. Maturity is reached in
200 to 300 years. Seeds are
produced in a round, prickly, “sweetgum
ball.” Leaves are star-shaped and produce
spectacular fall color.
18
YAUPON HOLLY
Ilex vomitoria
Shrub to small tree with evergreen, wavytoothed thick leaves. Red berries produced by
this plant are commonly used in Christmas
decorations. The scientific name vomitoria
describes the reaction to eating yaupon
berries. Historically, yaupon leaf tea, which
contains caffeine, was used as a standard
treatment each spring to improve spirits,
restore energy and kill intestinal worms.
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4200 Smith School Road
Austin, Texas 78744
PWD BK P4504-031H (5/05)
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