Hill CountryInterpretive Guide |
Interpretive Guide of Hill Country State Natural Area (SNA) in Texas. Published by Texas Parks & Wildlife.
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INTERPRETIVE GUIDE
HILL
COUNTRY
THANK YOU FOR VISITING!
ESCAPE THE BUSTLE OF
MODERN LIFE AT HILL
COUNTRY STATE NATURAL
AREA, WHERE YOU HAVE
OVER 5,000 ACRES OF HILLS,
CANYONS, AND CREEKS TO
EXPLORE. BRING YOUR
HORSE AND RIDE THE
TRAILS LIKE RANCHERS
WOULD HAVE DONE 100
YEARS AGO, OR PULL ON A
BACKPACK TO TAKE A RUGGED,
While enjoying this natural beauty, please remember
everything you see in the natural area is protected.
Artifacts, rocks, animals, and plants are all part of the
region’s rich natural and cultural heritage. Help us keep
the natural area a special place for everyone.
• Hike only on designated trails and check
for trail closures before you hike, bike, or ride.
• Leave no trace. Keep your natural area
clean by picking up your trash.
• Preserve the natural area for future generations
and leave plants, artifacts, animals, and fossils
where you find them.
• Get involved by volunteering!
Contact the natural area to learn more.
Hill Country State Natural Area
10600 Bandera Creek Road
Bandera, TX 78003
(830) 796-4413
www.tpwd.texas.gov/hillcountry
ROCKY HIKE. WILDLIFE
AND PLANT LIFE ABOUND AT
THIS WILDERNESS PARADISE.
© 2022 TPWD. PWD BR P4507-0115J (7/22)
TPWD receives funds from the USFWS. TPWD prohibits discrimination on the basis of race, color, religion, national origin, disability, age, and gender,
pursuant to state and federal law. To request an accommodation or obtain information in an alternative format, please contact TPWD on a Text Telephone
(TTY) at (512) 389-8915 or by Relay Texas at 7-1-1 or (800) 735-2989 or by email at accessibility@tpwd.texas.gov. If you believe you have been discriminated against by TPWD, please contact TPWD, 4200 Smith School Road, Austin, TX 78744, or the U.S. Fish and Wildlife Service, Office for Diversity and
Workforce Management, 5275 Leesburg Pike, Falls Church, VA 22041.
This publication can be found at tpwd.texas.gov/park-pubs
STATE NATURAL AREA
H I L L
C O U N T R Y
S T A T E
N A T U R A L
A R E A
RANCH LIFE
WILD RESIDENTS
Permanent settlers arrived here in the mid-nineteenth century
with the promise of free land—as long as they added some
improvements, like a house or pasture. These landowners
ushered in a new era, changing the land to suit their needs.
Ranchers raised cattle, horses, sheep, and goats. Today, you can
still see their cleared fields and terraced lands for crops, as well
as historic Kitselman fencing throughout the natural area.
Native people used earth ovens to prepare food.
HILL COUNTRY HERITAGE
The first people here weren’t farmers and ranchers that
this natural area is best known for—they were hunters
and gatherers! Native Americans moved through this
area starting about 12,000 years ago. They didn’t have
crops to plant or animals to wrangle, so these indigenous
people moved around with the seasons and resources.
From this rugged landscape they harvested plants like
sotol, agave, and wild onion. But you can’t bite down on
a heart of sotol—it needs to be slow cooked for many
hours before it’s palatable. Native groups built earth
ovens to do this, starting around 9,000 years ago. They
lined a hole in the ground with hot rocks, added the
fibrous plant material, and covered it up for a day or so.
The result was tender, edible starches and vegetables.
Archeologists study the material items that people have
left behind, and one thing native people left here are the
remains of their earth ovens. Now, we call them burned
rock middens—they serve as ovens no longer. As rocks
in the ovens cracked from heat, the cooks would toss
them aside. Today, that means that piles—also known as
middens—of scorched rocks mark the site of an ancient
kitchen. Archeologists have traced the path of humans
with other kinds of discoveries, like camping spots or
places where native people quarried rocks for tools.
Though we know more about the people here after
1850, indigenous people survived and thrived here
for a much, much longer time.
Of the many ranches that
dotted the landscape, the
most notable is perhaps the
Bar-O Ranch. John and
Louise Merrick bought up
smaller ranches in the area
during the 1940s and 1950s
to create the larger Bar-O.
It was their wilderness
retreat—John owned a
drilling company in Houston and would visit periodically.
Louise lived on the ranch full-time, so she could “get away from
the city and get away from the pressure.” She was active in the
community, donating books and dollars to the local library,
bidding on livestock at junior stock shows, and serving on the
board of the local American Red Cross chapter. After John’s
death in 1969, Louise donated most of the land to Texas Parks
and Wildlife—with the stipulation that it “be kept far removed
and untouched by modern civilization… yet put to a
useful purpose.” Hill Country State Natural Area
opened in 1984.
Kitselman fence
Porcupine
S
teep hills and trickling creeks come together to
form a rugged home for wildlife. Hidden crevices
in the limestone provide shelter to species like
salamanders, cliff chirping frogs, and other amphibians.
Reptiles like the Texas spiny lizard, western coachwhip,
and Texas indigo snake live among the rocks. Similar to
other areas of the Hill Country, our most common large
mammal is the white-tailed deer, but others like blacktailed jackrabbit, raccoons, porcupines, and fox squirrels
live here, too. Almost 200 types of birds have been spotted
here—including the endangered golden-cheeked warbler,
a small songbird that migrates to the Hill Country each
spring to breed. Parks and natural areas provide protected
places for native wildlife to flourish.
The Texas madrone tree provides a medley
of color along the aptly-named Madrone
Trail. Look for its glossy green leaves
year-around, and notice how the tree’s
bark changes throughout the seasons.
In the summer, it sheds dark bark to
reveal a cream-colored trunk. The trunk
eventually darkens, passing through
stunning shades of red, orange, and brown.
With all that color in the bark, it’s probably
no surprise that people have used it to make orange
and yellow dye. Even its berries are colorful—you can
see these small orangey-red orbs in the fall. See if you
can find a madrone tree in the natural area and pick
your favorite color from it.