TrailsSauceda Nature Trail |
Brochure of the Sauceda Nature Trail in Big Bend Ranch State Park (SP) in Texas. Published by Texas Parks & Wildlife.
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The Sauceda Nature Trail is an easy
0.9 mile hike that loops the Sauceda
complex just to the south. It passes
through country typical of this part
of the Chihuahuan Desert, comprised
of remnant desert plains grassland
interspersed with desert shrubs and
succulents. The trail traverses a ridge
composed of lava like that found in the
Bofecillos Mountains to the west. It is
mostly exposed rock and does not have
a maintained tread.
There are signs along the route that
identify some of the most common
plants you will see elsewhere during
your visit to the Big Bend. From the
top of the hill you can enjoy the park’s
best views of La Mota Mountain and
the historic Sauceda complex.
LECHUGUILLA (Agave lechugilla): the marker
species of the Chihuahuan Desert. The spines (aka
“shin-daggers”) are very sharp and the leaves are very
tough and fibrous. Historically the leaves have been
used to make basketry and sandals and the points
used as needles. The plants flower once, and then die.
NIPPLE CACTUS (Mammillaria heyderi): a flattopped hemispheric cactus that grows at the base
of large rocks or narrow crevices. There are two species
of this plant that bloom March through May. Flowers
usually circle around new growth starting in the middle.
OCOTILLO (Fouquieria splendens): the only member
of its family living in our area. Its closest relative is
the boojum tree of Baja, Mexico. The plants stems are
completely covered with spines.
RAINBOW CACTUS (Echinocereus dasyacanthus): a
small, cylindrical cactus found in dry, rocky areas. Its
flowers are bright yellow with greenish throats. They
can grow as a single cactus or in dense clumps. They
get their name from alternating pink and white
bands that create a rainbow-like appearance.
SOTOL (Dasylirion species): a member of the lily
family, and a relative of asparagus. This succulent
shrub sports a trunk up to three feet long, growing
erect or reclining. The shiny, green, fibrous leaves
grow up to 30 inches by 1 inch wide. The margins
have sharp protective pines.
WHITEBRUSH, BEE BRUSH (Aloysia gratissima):
a tall, narrow shrub with sharp tips. A favorite
among bees and butterflies, it produces fragrant,
white flowers in the spring, summer and fall.
This guide is made possible by the
Compadres del Rancho Grande (Friends
of Big Bend Ranch). Please recycle your
brochures at any of the BBRSP Visitor
Centers, Trailheads, or Ranger Stations.
© Gary Nored
Visit www.parkfriends.org to contribute
or get involved.
©2019 Texas Parks and Wildlife Department
PWD BR P4501-0152T (2/19)
In accordance with Texas State Depository Law, this publication is available at the Texas
State Publications Clearinghouse and/or Texas Depository Libraries.
© Gary Nored
TPWD receives funds from the USFWS. TPWD prohibits discrimination on the basis
of race, color, religion, national origin, disability, age, and gender, pursuant to state
and federal law. To request an accommodation or obtain information in an alternative
format, please contact TPWD on a Text Telephone (TDD) at (512) 389-8915 or by Relay
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and Workforce Management, 5275 Leesburg Pike, Falls Church, VA 22041.
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Sauceda
Nature Trail
Common plants of the
Chihuahuan Desert
CANE CHOLLA (Opuntia imbricata): a tall cactus
comprised of cylindrical jointed stems covered in
spines and glochids. Cane cholla can grow large and
usually exist with the low grasses and forbs that are
abundant in disturbed soils.
CATCLAW ACACIA (Acacia greggii): most common
where its roots have access to deep water. These
shrubs are armed with sharp, recurved prickles that
give them the name, “catclaw.” The fruit is flat,
twisted and 2–6 inches long, containing several hard,
dark brown seeds.
CATCLAW MIMOSA (Mimosa biuncifera): a
thicket-forming shrub also with catclaw-shaped
prickles. Plants typically reach 3–6 feet tall. Flowers
are globose (ball-like) and occur in late spring to
mid-summer. Seeds usually turn red in the fall.
CHRISTMAS CHOLLA, TASAJILLO (Opuntia
leptocaulis): named for its bright red fruits that ripen
around December. Its spines are very thin, long, and
barbed.
CLARET CUP (Echinocereus coccineus): one of
Texas’ most beloved cacti. It’s an early bloomer and
is often the first sign of color you’ll see here in the
spring, with bright red cup-like flowers.
Directions
From the main Sauceda Ranger Station entrance, the trailhead is located across the driveway a short
distance to the west of the bunk house and east of the fence. Look for the “Nature Trail” sign marking
the trailhead (see map).
Be mindful of wildlife such as javelina and rattlesnakes and bring plenty of water. Please, no pets on
the trail.
Once underway you’ll pass over a berm, go through an opening in the fence, and cross a flat sandy
area populated mostly by creosote bush and mesquite. The trail gradually curves eastward and takes
you up the side of the hill. Follow the path and rock cairns (stacked rocks) to find your way.
Along the top, the trail is mostly level and the historic Sauceda complex is readily visible. To the north
you can see La Mota Mountain, a distinctive landmark.
The descent takes you down the north side of the ridge. The climb down is the most difficult part of
the hike so be careful and watch your footing. Look for cairns to lead you down. The trail ends at a
sign posted along the main road. Turn west (left) to go back to the Ranger Station.
CREOSOTE BUSH (Larrea tridentata): an
evergreen shrub with resinous, dark-green leaves.
The flowers have five yellow petals. It has a distinctive
odor that is released during rains. Creosote resins
possess many medicinal properties including antiinflammatory, anti-bacterial, and anti-viral activity.
GUAYACAN (Guaiacum angustifolium): an evergreen
shrub with stout, stubby, gnarled branches, tiny,
densely-crowded dark green leaves, and bluish-purple
flowers. It is related to the creosote bush and grows
throughout the park.
HONEY MESQUITE (Prosopis glandulosa): over 200
plant and animal species depend on the mesquite tree
for survival and reproduction. Mesquite pods are high
in protein and sugar and historically have been used
as a source of food.
CONTINUED ON THE BACK PANEL